Seasonal eating in September

We’re almost a week into September and I haven’t posted this month’s seasonal update. Lots to enjoy at this time of year though, particularly fruit: apples, plums, raspberries, blackberries, blueberries and greengages (any other fruits named after a colour?) We still have hundreds of tomatoes in the garden.

Lots of saladstuffs too, lettuce, cucumber, celery, radish, spring onions. Beans and peas are about, and so are beetroots, cabbage, carrots, broccoli, cauliflower, peppers and potatoes. Look out for pumpkin any time soon as well.

Foragers will be harvesting berries of the black, bil, elder, rowan, sloe and hawthorn variety. If you know what you’re looking for you can also find hops, walnuts and hazelnuts, and marsh samphire. There should be puffballs, chanterelles and parasol mushrooms around too, for those with a good field guide to fungi.

Tags: , ,

No comments yet.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 816 other followers