The sustainable restaurants rating

sra_champion-badge-3-star-2011More and more people are thinking about what they eat, and considering the ethics of their food choices. There is growing awareness of things such as Freedom Foods, Marine Stewardship Council certified fish, food waste, and air miles. But those are all choices we make for ourselves as we shop and cook. What about when we eat out?

In theory, asking whether eggs are free range or if coffee is Fairtrade is supposed to be a good way of informing caterers that these things matter to their customers. In reality, I’ve tended to get blank looks when I’ve tried it. Most of the time waiters are not briefed on where the food comes from and do not expect the question. Ask if the fish is responsibly sourced, and they’re likely to tell you that the sauce comes on the side and you can add as much or as little as you want.

Rather than asking our own questions for every establishment we might want to frequent, it would be handy if there was a sustainability rating for restaurants, like there is for quality and hygiene. That’s the theory behind the Sustainable Restaurants Association, which launched its rating system internationally last week. Headed up by Raymond Blanc, the not-for-profit association will be helping restaurants to think through their sourcing and their energy use, and helping diners find those doing the right thing.

Like other ratings, the sustainability rating awards one, two or three stars, based on 14 different criteria. They include water and energy use, local and seasonal food, as well as social aspects such as Fairtrade and treating staff fairly. It’s also good to see responsible marketing on the list, added so that restaurants can’t overclaim on their green credentials. The full list is at the bottom of the post.

To encourage good sustainable practice, there are annual awards. If you’re wondering, the most sustainable restaurant in the country is Ode in Devon and the most sustainable pub is Preston Park Tavern in Brighton. There are also campaigns, including one that helps restaurants to reduce waste by encouraging diners to take leftovers home in a box. Since restaurants waste five times as much food as households do, that’s got to be something of a priority.

You can find out more about the Sustainable Restaurant Association here. And next time you’re planning a meal out, why not browse their directory and see if you can support a sustainable restaurant in the process.

14-key-focus-areas

6 Comments on “The sustainable restaurants rating”

  1. kalicet May 3, 2013 at 6:58 pm #

    Brilliant! Sadly there are only two places on the list in Suffolk where I wive, but I shall be asking my favorite pubs and restaurants about it :)

    • Jeremy May 4, 2013 at 9:06 am #

      Yes, not many near me either, but if we ask good local places to sign up, maybe there will be some soon.

  2. kalicet May 3, 2013 at 7:01 pm #

    Reblogged this on Understanding Alice and commented:
    Worth a read people…

  3. Chérie Hoyle May 4, 2013 at 11:14 am #

    Fantastic to find this is being done. I know one restaurant only in Australia which would qualify for all categories. ‘Sarah’s Sister’s Sustainable Café’ in Semaphore, Adelaide Australia. We really should get this going in Australia. Any info on how to do it?

  4. Tom Tanner May 13, 2013 at 3:34 pm #

    Great to see the interest in sustainable restaurants – thanks for the great blog. We’re always keen to hep more people find the kind of restaurants they want to eat in. So if you’d like to get involved, telling us about restaurants you eat in that we should be working with, or want to hear more about what we’re doing then please take a look at our website and specifically our get involved page – http://www.thesra.org/for-diners/get-involved/

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  1. ‘Weighing’ up the benefits of Brazilian ‘Por Kilo’ restaurants | rosawhalen - May 7, 2013

    [...] Any food leftovers be taken away by students (see sustainable restaurants rating) [...]

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